CURD MINT DIP

MOST OF US, LOVE THE CURD DIP SERVED  AT RESTAURANTS ALONG WITH PAPAD AND OTHER STARTERS. 

FOR ME IT WAS WAR LIKE SITUATION WHEN IT CAME TO HAVING CURD DIP WITH STARTERS AND PAPADS. I THOUGHT WHY TO TRY AT HOME THIS RECIPE. AND TADAAAAAAAA... IT WAS A HUGE HIT AT HOME FOR ME. 

SO TODAY  I SHALL  SHARE THE RECIPE HERE.

                                                            THE INGREDIENTS

• CURD 
• CHOPPED AND WASHED MINT LEAVES
• GREEN CHILLY 
• SALT TO TASTE

                                                           THE PROCEDURE 

• GRIND THE MINT LEAVES, GREEN CHILLY ALONG WITH LITTLE WATER.
• ADD THE PASTE TO CHILLED CURD
• ADD THE SALT AS REQUIRED
• SERVE AS REQUIRED.

CURD MINT DIP 

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